House of ITO

House of ITO stands as a beacon of Japanese whisky craftsmanship, where tradition meets innovation. Its story is one of heritage, purity, and dedication — with each bottle carrying the spirit of Ito’s natural beauty and the artisans who perfect it.

hope, renewal, and national pride

resilience, determination, and grace

These icons represent the soul of House of ITO; a balance of stillness and strength, rooted in Japanese philosophy.

Heritage Timeline

Founded in 1821, Yamato Syuzou Co., Ltd. began as a sake brewery. With over two centuries of legacy, it now produces world-class whisky using its unique shochu techniques and the pure waters of Kumamoto’s Mount Aso.

Craftsmanship Process

Every drop of whisky is made using pristine underground water from the Aso mountain range. Using proprietary fermentation and distillation practices, our products are aged in white oak barrels, resulting in complexity, smoothness, and depth.